Steak Pide Filling

CREDITS

Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

1kg steak cut in cubes2 tablespoona oil1 onion finely chopped2 tomatoes liquidised2 teaspoons @sujees_gourmet_food ginger garlic1 teaspoon @sujees_gourmet_food peri peri masala 1 teaspoon chilli powder1 teaspoon coriander powder 1 teaspoon cumin powder ¼ teaspoon tumericSalt to taste1 cup boiling water

METHOD

Saute onion in oil. Add in steak and masalas. Cook with water till tender. Then add in 2 tablespoons creamy mayonnaise and 2 tablespoons tomato sauce. Use for pies or pide.

POSTED ON

07 Mar 2021

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