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Jalapeno Sauce T-bone Steak

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1kg t-bone steak,
½ teaspoon salt,
Pinch turmeric powder,
1 teaspoon dhana Jeeru (Cumin) powder,
1⁄2 teaspoon white pepper,
1 tablespoon crushed garlic,
3-5 tablespoon Jalapeno sauce (brand of choice),
1 tablespoon brown vinegar,
1 teaspoon mustard powder,
1 tablespoon ghee (Clarified butter)/butter,
1⁄4 cup fresh cream,
Sliced pickled jalapenos,
Sliced cheese.


METHOD

Soak steak, drain.
Heat ghee (Clarified butter), add garlic, saute for a minute, then add steak, spices, vinegar, mustard, mix in. Cook, adding water as needed, until steak starts becoming tender.
Cook till no water remains, add sauce and cream.
Cook till sauce thickens, then add in cream. Place under oven grill and redden.
Place steak in serving platter, place sliced cheese over t-bone, spoon on sauce and few pickled jalapeno slices. Serve with baked potato or fries.

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