500gr tenderised steak cut into pieces. 1 tablespoon garlic paste 1 teaspoon ginger 1 teaspoon cumin powder 1 teaspoon coriander powder Saltblack pepper 1 tablespoon oil Marinate the steak with the above-mentioned ingredients. Keep aside for an hour. In a shallow pan, slow cook with 1 cup of water until done. Half bunch green coriander Green chillies according to taste.SaltLemon juice 1 clove garlic Blend the above into a paste.
Heat a pan , add 2 tbslps oil than add the green paste. Fry on medium flame for 5 minutes , add in the steaks, fry for 10 minutes. Add more oil if needed. Serve immediately with sides of your choice. I enjoy it with mashed potatoes, green Chutney & lavash flat bread or rolls. Enjoy 😉