Green Summer Rice

CREDITS

Cosmopolitan Cuisine VI by Mariam Mahomedy

INGREDIENTS

• 1½ cups chicken fillet, cubed• 3 tablespoon olive-oil• 2 med onions, grated• ½ teaspoon green chillies• 1 teaspoon ginger garlic• 1 teaspoon coriander & cumin powder• 1 teaspoon crushed cumin• ½ teaspoon lemon pepper• 1 teaspoon salt• 1 large green tomato, liquidizedd• 1 green pepper, julienned• 1 cup rice, 2 teaspoon salt• 4 tablespoon basic green chutney• 1 cup boiled peas• 1 tablespoon butter
Basic Green Chutney
• 1 cup coriander leaves• 1 teaspoon garlic paste• 1 teaspoon coriander & cumin powder• 1 teaspoon fresh ground chillies• ¼ teaspoon salt• 1 tablespoon mayonnaise• 4 tablespoon lemon juice
1. Blend all the ingredients until smooth2. Leave in fridge and use when desired.

METHOD

1. Sauté onions, add ginger garlic and braise for a few minutes.2. Add spices, chicken, tomato and green pepper and braise for a few minutes3. Add ¼ cup water and cookon low heat until tender4. Cook rice with salt and drain5. Add rice and basic green chutney to the curry and mix well.6. Steam on low heat for 10 minutes.7. Heat butter, add the peas and season with salt and pepper.8. Garnish with peas before serving

POSTED ON

19 Mar 2025

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