Scones

CREDITS

Myself and Mhd Ameen

INGREDIENTS

500g self raising flour125g margarine ¼ teaspoon salt (pinch)8 tablespoon sugar 1 eggMilk or buttermilk

METHOD

Empty self raising flour into a bowl, add margarine, salt and sugar and fold in with finger tips to form bread crumb, then add egg and fold in. Once mixed and milk or buttermilk a little at a time until a soft but not sticky dough is formed. Roll out and cut with a cookie cutter or a glass dipped flour.

INFO & TIPS

Use a fork to create a pattern on the sides and dab milk on top. Bake 175deg pre heated oven for 25 min or until tops are light brown

POSTED ON

13 Jun 2020

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