Scones

Name: Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g butter/ margerine ( melted); ¾ cup castor sugar; 1 egg; 1 cup maas; 500g self raising flour ( always sift); 2 teaspoon baking

By Naseera - STUDENT CHEF

★★★★★ (1

)

INGREDIENTS

125g butter/ margerine ( melted) ¾ cup castor sugar1 egg1 cup maas500g self raising flour ( always sift) 2 teaspoon baking powder

METHOD

Beat your maas and egg together. Add your castor sugar. Sift in your dry ingredients. Lastly add your melted butter/margerine and make a dough. Brush with egg before baking.