Soft Buttermilk Scones ( Flop Proof )

CREDITS

Recipe Credit - Renuka Moodley ( Richards Bay )

INGREDIENTS

4 Cup Self Raising Flour1 cup sugar,125g Butter/ Margarine1 ½ Cup Buttermilk

METHOD

Mix together flour and Sugar. Rub in butter to resemble bread crumbs. Laslty add buttermilk and mix lightly using your fingertips.Roll very lightly and cut using a scone cutter or water glass dipped in flour. Brush with milk or beaten egg. Bake in a preheated oven 180 - 200°C for 15-20 minutes enjoyPS - you can also use Maas/ Sourmilk in place of buttermilk

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