Ingredients : 2 cups fresh cream 1 cup sourmilk 2 eggs ¾ cup castor sugar 1 teaspoon salt 4 cups self raising flour 2 teaspoon baking powder 200g butter (melted)
Whisk together fresh cream, egg, sourmilk, sugar and salt except butter. Add in baking powder. Add half the self raising flour and melted butter, mix with a wooden spoon or spatula lightly. Add in rest of the self raising flour. Combine lightly by hand. Add more flour if needed Flatten dough with light hands and cut as desired. Place on a greased oven tray and brush scones with egg. Bake in a pre heated oven on 180 degrees till golden.