2 cups sifted flour2 teaspoon baking powder½ teaspoon salt125g butter1 eggMilk (as needed) Filling-1 cup chopped pineapple¼ cup water2-4 tablespoon sugar2 tablespoon butter¼ teaspoon salt1 cup desiccated coconut¼ tin condensed milkPinch elachie powder
Filling-1. In a pot add pineapple, water, butter, sugar and salt. 2. On medium heat, cook together, mixing in-between, till no liquid remains.3. Remove from heat and cool completely.4. In a bowl, mix coconut, condensed milk and elachie powder.5. Add pineapple to coconut and mix in. Dough-1. Sift flour, baking powder and salt.2. Rub butter into flour, making crumbs.3. Mix in beaten egg.4. As milk as needed, binding to make soft dough.5. Divide into 16 rounds.6. Roll out, place a tablespoon of cooled filling. 7. Pull dough around filling, encasing and sealing.8. Brush with egg.9. Bake in preheated oven at 180 deg C for 25 minutes or until golden brown.10. Serve with a nice cup of tea.