I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Cook -+-3 Fillets Cubed in small pieces in 3 tablespoon ghee (Clarified butter) or butter1 teaspoon Ginger Garlic pasteAdd 1 teaspoon Green Chilli Paste1 teaspoon Crushed Jeeru (Cumin)1 teaspoon Dhana powder 1 teaspoon Garam masala ¼ teaspoon Lemon juice And very little salt (you can adjust last) When chicken is almost softAdd ½ can whole kernel sweet corn (water drained)Cook till all doneThen in a seperate potAdd 2 tablespoon oilAdd 2- 3 finely chopped Spinash Add 1 small chopped Onion1 teaspoon crushed Garlic1 teaspoon Green Chilli paste ORRed Chilli paste Let it steam cook in it own juices Add little water Till Spinash is cooked Add 1 Packet Cheese Sauce powder make a paste with little water and add to the pot Take all the cooked Chicken with the corn and add to the above Spinash and cook againI added 2 tablespoon white vegetable soup powder also (Optional) And handful of chopped Green dhania (coriander) Cook till almost dry WHEN COLDAdd Grated Cheese (optional) you prefer 1 tablespoon Mazina So that the filling is not too wet Adjust the filling With Chilli sauce and Adjust the salt taste Use as filling for samoosas Pies springrolls etcEnjoy