Spaghetti & Meatball Cuppies

CREDITS

@when_ruhana_cooks

INGREDIENTS

Frosting: 250g White wooden spoon margarine3-4 cups icing sugar1 teaspoon vanilla essence2 tablespoon milk
Store bought choc cuppiesStrawberry/ apricot jamGrass nozzlePiping bag

METHOD

Crumble 3 cupcakes and mix with a little frosting to form cake pops. Leave aside.
Colour jam red if using apricot jam.
Beat icing and spoon into piping bag with nozzle attached.
Pipe into circles on cupcake forming the spaghetti.
Place cake pop in jam and spoon onto frosting with little extra jam.

WOULD YOU LIKE TO ?

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