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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Spaghetti & Meatball Cuppies
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Spaghetti & Meatball Cuppies
Pic cred: @mama_taught_me_well
Rec cred: Ruhana Ebrahim
Frosting:
250g White wooden spoon margarine
3-4 cups icing sugar
1 teaspoon vanilla essence
2 tablespoon milk
Store bought choc cuppies
Strawberry/ apricot jam
Grass nozzle
Piping bag
METHOD
Crumble 3 cupcakes and mix with a little frosting to form cake pops. Leave aside.
Colour jam red if using apricot jam.
Beat icing and spoon into piping bag with nozzle attached.
Pipe into circles on cupcake forming the spaghetti.
Place cake pop in jam and spoon onto frosting with little extra jam.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
