Store bought choc cuppies Strawberry/ apricot jam Grass nozzle Piping bag
Crumble 3 cupcakes and mix with a little frosting to form cake pops. Leave aside. Colour jam red if using apricot jam. Beat icing and spoon into piping bag with nozzle attached. Pipe into circles on cupcake forming the spaghetti. Place cake pop in jam and spoon onto frosting with little extra jam.