INGREDIENTS

Spaghetti & Meatball Cuppies

Pic cred: @mama_taught_me_well
Rec cred: Ruhana Ebrahim

Frosting:
250g White wooden spoon margarine
3-4 cups icing sugar
1 teaspoon vanilla essence
2 tablespoon milk

Store bought choc cuppies
Strawberry/ apricot jam
Grass nozzle
Piping bag

METHOD

Crumble 3 cupcakes and mix with a little frosting to form cake pops. Leave aside.
Colour jam red if using apricot jam.
Beat icing and spoon into piping bag with nozzle attached.
Pipe into circles on cupcake forming the spaghetti.
Place cake pop in jam and spoon onto frosting with little extra jam.