Patta & Cheesy Corn Springroll
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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CREDITS
My Different Style
RECIPE
Use as filling for Any Savory
FRY OR BAKE 8 Fatimas Patta (Yam leaves (Madumbi Plant))
Round slicesThen chop or break it upIn a potAdd 1 tablespoon OilThe Chopped up fried or baked Patta (Yam leaves (Madumbi Plant))
slices¼ teaspoon ginger garlic paste 3 - 4 tablespoon All Joy Tomato Pasta paste1 teaspoon powdered pickle masala ¾ can creamstyle corn cooked with little crushed ¼ teaspoon whole little Jeeru (Cumin)..1 teaspoon White pepper 1 teaspoon Green chilli1 medium chopped OnionCook add 3 tablespoon any Cheese powder Add sugar to sweeten Add sweet Chilli sauceMix all Together Add little chopped Green dhania (coriander) Cook till not too dryAdjust the Taste for Salt or SugarCool Add Lots of Grated CheeseMix well Fill Springroll or Samoosas, Pies Savory Pinwheels or Croissants or any Savouries Enjoy
POSTED ON
19 Jun 2022
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
