I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
My Different Style
Use as filling for Any Savory FRY OR BAKE 8 Fatimas Patta (Yam leaves (Madumbi Plant))
Round slicesThen chop or break it upIn a potAdd 1 tablespoon OilThe Chopped up fried or baked Patta (Yam leaves (Madumbi Plant))
slices¼ teaspoon ginger garlic paste 3 - 4 tablespoon All Joy Tomato Pasta paste1 teaspoon powdered pickle masala ¾ can creamstyle corn cooked with little crushed ¼ teaspoon whole little Jeeru (Cumin)..1 teaspoon White pepper 1 teaspoon Green chilli1 medium chopped OnionCook add 3 tablespoon any Cheese powder Add sugar to sweeten Add sweet Chilli sauceMix all Together Add little chopped Green dhania (coriander) Cook till not too dryAdjust the Taste for Salt or SugarCool Add Lots of Grated CheeseMix well Fill Springroll or Samoosas, Pies Savory Pinwheels or Croissants or any Savouries Enjoy