Bread And Butter Pudding With Cornflake Crunch

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Naseema Khan (zulfis)

MASTER CHEF

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South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Bread And Butter Pudding With Cornflake Crunch

Name: Bread And Butter Pudding With Cornflake Crunch
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 Slices White Bread; (Crust removed ); Butter each slice in both sides; Thickly and cut into cubes; And place cubes bottom and sides of the casserole; Add 2 ¼ cups milk; +-¾ cup sugar; 3 eggs; 1Tblsp vanilla essence; 1 teaspoon custard powder (make paste); +-1 teaspoon cinnamon powder; 1 full teaspoon freshly Ground nutmeg; (I add extra nutmeg); Few cinnamon sticks; 2 tablespoon dessicated coconut(optional); Add more blobs of butter cubed; About +- 80 g; Sprinkle with handful or more of corn flakes on top slightly press it in the mixture; Sprinkle more nutmeg and cinnamon powder on top

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

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CREDITS

My Mum
Adapted

RECIPE

3 Slices White Bread (Crust removed )Butter each slice in both sidesThickly and cut into cubesIn a deep casserole grease slightlyAnd place cubes bottom and sides of the casseroleIn a Seperate DishAdd 2 ¼ cups milk+-¾ cup sugar3 eggs 1Tblsp vanilla essence1 teaspoon custard powder (make paste)+-1 teaspoon cinnamon powder 1 full teaspoon freshly Ground nutmeg (I add extra nutmeg)Few cinnamon sticks 2 tablespoon dessicated coconut(optional)Raisins or Sultanas or chopped datesPecans ( optional)Mix all togetherPour in the bread lined casserole Add more blobs of butter cubedAbout +- 80 gSprinkle with handful or more of corn flakes on top slightly press it in the mixtureSprinkle more nutmeg and cinnamon powder on topBake at 200 for 10 minutes. Then reduce heat to 180 and continue baking for 45 minutes or until brown Enjoy warm