2 Tier Choc And Rose Cake

INGREDIENTS

4 large eggs
1 cup castor sugar
½ cup oil
½ cup water
1 cup flour
2 teaspoon baking powder
2 teaspoon vanilla essence
3 drops rose essence
1 tablespoon rose syrup

METHOD

Beat eggs and castor sugar till whitish In color.
Add flour sifted with baking powder.
Add oil and water with essence

For choc cake add 4 to 5 teaspoon cocoa powder and omit rose essence ..

Bake 180* till done

INFO & TIPS

Don’t beat mixture too much
Fold lightly

POSTED ON

30 Oct 2017

WOULD YOU LIKE TO ?

COMMENTS