Scones

CREDITS

My styles😋😋
Naseema Zulfis

RECIPE

Sift3 Cups Flour+-6 teaspoon Baking powderUSE 80 g Cold ButterGrate it now Rub it in the Flour
In a Seperate Deep BowlAdd ½ Cup Yoghurt or MaasAdd 3 eggs (keep little aside for topping)½ cup CASTOR sugarVanilla EssenceBeat this wellAdd ¼ Cup SpriteBeat well
Now gradually add to the DRY ingredients
Make a soft Dough (DO NOT OVER HANDLE THE DOUGH)You may require more liquid useYoghurt or Maas
Pat to flatten (Only use the Rolling pin if need be) and Cut RoundsNowThe egg that you kept asideAdd again vanilla to itAnd brush the tops of the Scones
OPTIONALI sprinkled Poppy seedsOverBake for +-18-20 minutesOr Until done
SERVING SUGGESTIONJUST BUTTEROR JAM
GRATED CHEESE
FRESH CREAM AND JAM
BUTTER CHEESE AND JAMENJOY😋😋😋

POSTED ON

11 Sep 2024

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