High Rise Scones

INGREDIENTS

250gr butter or margarine6 tablespoon castor sugar1 teaspoon salt6 cups flour8 teaspoons baking powder2 cups butter milk2 eggs

METHOD

250gr margarine or butterBeat until creamyAdd in 6 tablespoons castor sugar1 teaspoon salt and beat again creamy
Add in 6 cups flour with 8 teaspoon baking powder must be sifted
Beat in till it resembles bread crumbs
Then make a well in the middle and add in 2 cups sourmilk or buttermilk and 2 eggs set aside a little for the top
And fold together do not over mix
Cut in round circle with a cutter and put in a hot oven on 160 for 15 to 20mins
Recipe by tas
Makes about 3 doz

INFO & TIPS

Enjoy once out of oven with butter and a hot cup of tea

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