350g self raising flour
Pinch of salt
2 ½ tablespoon castor sugar
2 teaspoon baking powder
1 extra large egg
Sift the flour, baking powder and salt in a dish. Add in castor sugar. Grate in butter and rub into the flour to resemble bread crumbs.
Mix together egg and buttermilk and into the flour
Mix gently do not knead the dough it just needs to be brought together.
Adjust with flour or buttermilk to get the right consistency.
Roll out a bit thick and cut out scones using a round fluted cutter. Place on baking tray and brush with egg. U should get about 10 scones.
Bake at 220 for around 7 minutues and drop to 180 and bake for another 7 minutues