2 cups cake flour 3 tp baking powdr 60g butter pinch of salt 5 teaspoon sugar 1 large egg 1⁄2 cup milk 1⁄4 cup hot water
Sift flour, salt & baking powder. Stir in sugar. Rub in butter. Beat egg & add water & milk to it. Keep aside a small amount of liquid for brushing tops of scones. Add to crumbly mixture & mix to a soft dough. Cut into rounds. Brush tops. Bake @ 200*C for 12 minutes.