Scones

INGREDIENTS

2 cups cake flour
3 tp baking powdr
60g butter
pinch of salt
5 teaspoon sugar
1 large egg
½ cup milk
¼ cup hot water

METHOD

Sift flour, salt & baking powder. Stir in sugar.
Rub in butter. Beat egg & add water & milk to it.
Keep aside a small amount of liquid for brushing
tops of scones.
Add to crumbly mixture & mix to a soft dough. Cut
into rounds. Brush tops. Bake @ 200*C for 12 minutes.

INFO & TIPS

Serve with whipped cream & strawberry jam.

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