Scones

CREDITS

My Style

WITH COLD MAAS OR BUTTERMILK
USE COLD BUTTER
AND RUBBING METHOD
MAY USE NORMAL SUGAR

RECIPE

2 Cups Flour (see note below) 125 g COLD BUTTERRUB IN FLOUR WITH FINGER TIPSADD4 teaspoon Baking PowderAdd ¼ teaspoon SaltMix All the Dry ingredients together
IN A SEPARATE BOWLBEAT1 Egg Well beatenVanilla Essence (keep little aside for Egg Brushing top of Scones) NOW BEAT¼ Cup Castor Sugar (May use normal sugar)1 Cup COLD MAAS OR BUTTERMILKBEAT MIX WELL ADD THE EGG MIXTURE
NOW Add the Above Gradually to the Flour to make a Soft dough (You might require +- Flour +-2 & ¾ Cups DO NOT OVER KNEADPAT ON A FLOURED SURFACE CUT IN ROUNDS EGG BRUSHBAKE AT 200* ---BAKE FOR 10 minutes -15 OR TILL LIGHT GOLDEN NB:You may place under Grill if you need it more Golden Brown on top ENJOY😋

POSTED ON

15 Aug 2022

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