Naseema Khan (zulfis)
Master Chef701
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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CREDITS
My Style
WITH BUTTERMILK
USE COLD BUTTER
AND RUBBING METHOD
RECIPE
2 Cups Flour (see note below) 125 g COLD SOFT Butter Or Margarine RUB IN FLOUR WITH FINGER TIPSAdd 1 teaspoon Bicarb & 3 teaspoon Baking Powder
4 teaspoon Baking PowderAdd 1 teaspoon SaltMix All the Dry ingredients togetherIN A SEPARATE BOWLBeat 1 Egg Well beatenVanilla Essence (keep little aside for Egg Brushing top of Scones) Add to it ¼ Cup Castor Sugar +-1 cup Buttermilk ( Or Maas) Beat mix wellNOW Add the Above Gradually to the Flour to make a Soft dough (You might require +- Flour +-2 & ¾ Cups DO NOT OVER KNEADPAT ON A FLOURED SURFACE CUT IN ROUNDS EGG BRUSHBAKE AT 200FOR 5 minutes THEN DROP TEMP TO 180 BAKE FOR 10 minutes OR TILL LIGHT GOLDEN NB:You may place under Grill if you need it more Golden Brown on top ENJOY😋
POSTED ON
15 Aug 2022
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Naseema Khan (zulfis)
Master Chef701
3.6M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
