Naseema Zulfi Khan
Master Chef856
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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3.1K views
CREDITS
My Style
WITH COLD MAAS OR BUTTERMILK
USE COLD BUTTER
AND RUBBING METHOD
MAY USE NORMAL SUGAR
RECIPE
2 Cups Flour (see note below) 125 g COLD BUTTERRUB IN FLOUR WITH FINGER TIPSADD4 teaspoon Baking PowderAdd ¼ teaspoon SaltMix All the Dry ingredients together
IN A SEPARATE BOWLBEAT1 Egg Well beatenVanilla Essence (keep little aside for Egg Brushing top of Scones) NOW BEAT¼ Cup Castor Sugar (May use normal sugar)1 Cup COLD MAAS OR BUTTERMILKBEAT MIX WELL ADD THE EGG MIXTURE
NOW Add the Above Gradually to the Flour to make a Soft dough (You might require +- Flour +-2 & ¾ Cups DO NOT OVER KNEADPAT ON A FLOURED SURFACE CUT IN ROUNDS EGG BRUSHBAKE AT 200* ---BAKE FOR 10 minutes -15 OR TILL LIGHT GOLDEN NB:You may place under Grill if you need it more Golden Brown on top ENJOY😋
POSTED ON
15 Aug 2022
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Naseema Zulfi Khan
Master Chef856
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago