Fresh Cream Scones

INGREDIENTS

2 eggs
¼ cup sugar
250ml fresh cream
5 teaspoon baking powder
flour as needed to form a soft dough.

METHOD

Cream eggs and sugar well.
Add cream and beat a while.
Add baking powder and flour slowly to form a very soft dough.
Turn dough out onto floured surface, pat to 2 cm and cut into shapes.
Brush beaten egg.
Bake at 190 degrees for
5 to 10 minutes.

INFO & TIPS

Serve with jam

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