Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
49 favourites
0 comments
7.6K views
CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
4 large potatoes250ml double thick fresh cream¼ cup garlic butter½ teaspoon salt (or more)½ teaspoon white pepper½ teaspoon freshly crushed black pepper¼ teaspoon dried mixed herbs2 tablespoon cake flour
METHOD
1. Bake potatoes in microwave.2. Peel and largely cube.3. Place butter in a pot, melt.4. Add potatoes, salt and peppers and dried herbs, mix.5. Add cream and flour, whisk in.6. Bring to boil whilst whisking and thicken sauce. 7. May add grated mozzarella cheese in or over potatoes or even parmesan. 8. Heat in preheated oven again when needed.
POSTED ON
01 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago