Taskeen Jamal Karim
Master Chef108
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INGREDIENTS
12 baby potatoes (or 4 regular potatoes)2 tablespoon melted butter2 tablespoon olive oil Salt/Aromat (a South African Spice) and black pepper2 teaspoon dried parsley. 1-2 teaspoon crushed garlic
METHOD
1. Boil potatoes for 15 minutes until just tender. Drain.2. Lay the potatoes on a foil-lined tray.3. Using the back of a flat-bottomed glass, smash each potato until they split open.(If using regular potatoes, cut each boiledpotato in half. Turn them cut-side down and smash)4. In a bowl, mix together the sauce ingredients
Drizzle over each potato. Place in the oven to roast at 200°C for 15-20mins or until the edges begin to lightly char.
POSTED ON
11 Jul 2024
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Taskeen Jamal Karim
Master Chef108
476.7K
222
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago