Creamy Cheesy Mushroom Vol-au Vents

CREDITS

Rec cred: @when_ruhana_cooks
(A.k.a mama taught me well)
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INGREDIENTS

1 large punnet button mushrooms (400-500g)1 tablespoon garlic paste (or crushed)4 tablespoon butter1 tablespoon lemon juice¼ teaspoon lemon pepper¼ teaspoon white pepper¼ teaspoon salt (or more to taste)½ teaspoon dried mixed herbs¼ teaspoon coriander powder¼ teaspoon cumin powder2 tablespoon flour250ml fresh cream1 cup mozzarella/white cheddar cheesePuff pastryBeaten egg

METHOD

1. Slice the mushrooms. Do not slice too thin.2. Heat 2 tablespoon butter in a pan.3. Add in garlic & saute.4. Add in mushrooms, spices & lemon.5. Cook on high until mushrooms just turn tender.6. Push mushrooms to side of pan, and add remainder butter.7. Add flour and whisk to make a roux, cooking the flour a bit.8. Gradually add cream, and mix in till smooth and mix in mushrooms.9. Allow to simmer and thicken.10. Add in grated mozzarella or white cheddar cheeseand allow to melt in.11. Cut pastry into rectangles. You will need a bottom layer, and a top layer with a 'window' cut out.12. Place the window rectangle ontop of the full one.13. Brush with egg and place in a preheated oven at 180°C to bake till puffed and golden.14. If the center has risen too much, gently press down.15. Fill with mushroom filling and enjoy whilst warm.#whenruhanacooks#ruhanaebrahimrecipes

POSTED ON

02 Feb 2025

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