Cut chicken fillet into cubes. In a pot warm a thin slice of butter, add in 1 teaspoon crushed garlic, crushed green chilli, chicken fillet cubes, 2 tablespoons lemon juice, sprinkling of BBQ spice, chicken spice, lemon pepper and paprika. Add in 2 tablespoons calistos lemon and herb sauce.
In pasta add in ¼ cup cream and green masala. Set pasta on a platter. Then chicken in the middle. Serve warm. Enjoy.