Chicken Pide

CREDITS

Recipe & Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1kg chicken filletsCube chicken fillets, wash and drain. Cook with:
1 teaspoon salt½ fine cumin powder½ fine fine coriander powder1 teaspoon Ina Paarman cajun spice2 tablespoons lemon juice1 teaspoon crushed garlic 1 teaspoon @sujees_gourmet_food green masala 1 teaspoon @sujees_gourmet_food peri peri masala½ teaspoon coarse red chillies2 tablespoons chilli sauce2 tablespoons tomato sauce1 tablespoon sriracha sauce (optional)
Cook till done with 2 tablespoons oil. Don't dry. Add 2 tablespoons mayonnaise. Preferably a creamy mayonnaise.

POSTED ON

06 Mar 2021

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