Fruity Scones

CREDITS

Faye Pramraj

INGREDIENTS

2 cups self raising flour4 tablespoon cold butter1 teaspoon baking powder1 cup plain low fat yogurt½ cup fruit cake mix2 tablespoon mixed peel3 tablespoon sugar ½ teaspoon salt

METHOD

Preheat oven to 180deg. Combine ingredients in a large bowl.Pat down dough on a floured surface.Cut out scones and place close together on a greased baking tray.
Brush with a beaten egg or with milk if you wish for it to be eggless.
Bake for 20 minutes.
Add ¼ cup of chocolate chips for a nice variation

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