Fruity Scones

Name: Fruity Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups self raising flour; 4 tablespoon cold butter; 1 teaspoon baking powder; 1 cup plain low fat yogurt; ½ cup fruit cake mix; 2 tablespoon mixed peel; 3 tablespoon sugar; ½ teaspoon

By Faye P - KITCHEN HAND

★★★★★ (1

)

CREDITS

Faye Pramraj

INGREDIENTS

2 cups self raising flour4 tablespoon cold butter1 teaspoon baking powder1 cup plain low fat yogurt½ cup fruit cake mix2 tablespoon mixed peel3 tablespoon sugar ½ teaspoon salt

METHOD

Preheat oven to 180deg. Combine ingredients in a large bowl.Pat down dough on a floured surface.Cut out scones and place close together on a greased baking tray.
Brush with a beaten egg or with milk if you wish for it to be eggless.
Bake for 20 minutes.
Add ¼ cup of chocolate chips for a nice variation