Easiest Scones Ever

CREDITS

Adapted by Foodeva Marsay

INGREDIENTS

2 and ½ Cups Self – Rising Flour3 Tablespoons Icing Sugar(sifted)½ Cup Fresh Cream½ Cup plus 3 Tablespoon Fizzy Lemonade Cool drink
* 2 Tablespoon Milk for brushing tops

METHOD

➡Gently mix through all ingredients using a butter knife. ➡Do not over mix, gently knead for a few seconds, dough is slightly wet, but I added a little more flour while kneading. ➡Pat down dough on counter top, not too flat, cut using scone/cookie cutters. ➡Brush tops of scones with Milk and Bake in preheated oven at 180 degree Celsius for approximately 15 – 20 minutes. ➡Serve warm with Butter/Jam/Whipped Cream/Cheese….and ENJOY!!!💕Foodeva Marsay💕

INFO & TIPS

Read More Here...
Easiest Scones EVER https://marsay786.wordpress.com/2015/12/11/easiest-scones-ever/

#Baking #Easy #Scones #Recipe

I tried the recipe, with my adaptation, from the video posted recently here on Watalotwegot Page. An easy, Must Try recipe.

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Easiest Scones EVER!!!
Servings: 6-12
Difficulty: easy

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