
Scones
By Salmah Dendar - KITCHEN FUNDIRECIPE
125g butter melted½ cup sugar2 eggs1 cup InkomasiLiquidise the above and add to:3 and ½ cups flour6 teas baking powderMake dough, allow to rest.Pat out between two sheets of plastic.. Cut into shapes, brush with beaten egg..Bake @200deg