Scones

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

2 & ¾ cups flour 4 teaspoon baking powder4-5 tablespoons castor sugar 120g butter softened½ cup double cream yoghurt ½ cup milk1 egg
Place dry ingredients in bowlMix wet ingredients together in a jug
To make the dough Rub butter into flour Add the wet ingredientsMix gently to form a soft  dough. If needed add more milk. Roll slightly thick. Cut into circles. Brush with egg. Bake at 180 till golden. Serve with jam, cream & butter.

POSTED ON

12 Nov 2022

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