Chops Salad | My Recipe

INGREDIENTS

12 chops
1 teaspoon garlic
½ teaspoon crushed garlic
1 teaspoon ginger
1 teaspoon green chillies
¾ teaspoon garam masala
½ teaspoon cayenne spice
Sprinkle paprika
Sprinkle black pepper
1 tablespoon crushed dhana
1 teaspoon jeera powder
Salt to taste
¼ teaspoon haldi
½ teaspoon crushed red chilli
2 tablespoon double thick cream
2 tablespoon yogurt
½ lemon freshly squeezed
Finely chopped dhania (coriander)

Assemble :
Lettuces
Carrots
Pepper
Red onion
Lemon
dhania (coriander)

METHOD

marinade chops with all the ingredients , leave for atleast 3 hours . Place all the chops ( leave the remaining marinade in bowl ) in the pressure cook with very little water and let the chips soften ( 4 whistles ) if there is stil water in the cooker leave it open and cook on high until burns out .

Before serving place the cooked chops in a pan with some butter and the remaining marinade and cook for 5 to 10 minutes on medium heat .

Assemble :
Place lettuce as the bottom. Some carrots , peppers and red onions squeeze a good amount of lemon on the salad , place chops over sprinkle some more lemon and some dhania (coriander) for garnish .

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