5 potatos(medium sized). Peel, cubed & boiled with salt to taste when soft mash with 2 tablespoon of butter, crushed black pepper and Green Chillies Roll into balls an let them set in the fridge.
In another bowl add the ffg : 1tin nestle cream (big) 4 tablespoon brown sugar ½ cup of mayo 2 tablespoon lemom juice Salt to taste *optional crushed green chillies & pepper
When balls are set dip into mixture covering it generously. Place onto a pretty platter an sprinkle finely cut coriander & robot peppers Enjoy with grilled chickens, crumbed or steak... Suitable for braais.