Tandoori Butter Chicken

CREDITS

Adapted from original unknown @whip_it_up_with_zee
Pic credit @whip_it_up_with_zee

INGREDIENTS

1 kg chicken fillets cut into cubes125g butter1 tablespoon mustard seeds2 teaspoon crushed garlicFew fresh curry leaves1 can tomatoe puree500ml of fresh cream 1 tablespoon tandoori spice @shan spice1 tableapoon butter chicken spice @shan spice1 tablespoon sugarChopped fresh coriander

METHOD

Melt butter add Mustards seeds and curry leaves .Add butter chicken spice,garlic ,sugar ,tomato pureeTake 1 tablespoon Tandoori spice and rub onto cubed chicken breast.Heat a little oil in a pan, and fry untill its half way cooked. add to sauce .Lastly add fresh cream.Sprinkle chopped fresh

POSTED ON

20 Jan 2020

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