Loving young housewife and mom to a babygirl. I enjoy food and having great times with my family.
Joined 4 years ago
Marinate chicken fillets for 1 hour in:Ginger garlic, aminas paste,haldi, Chilli powder,masala powder,salt ,lemon juice and dhana jeera. In a pot fry sliced onion with jeera and oil. Add marinated chicken and fry .add water and let cook. 5 to 10 minutes until done.add 2 tablespoon tomatoes sauce and fresh cream. Cook for few minutes till desired thickness of sauce. Garnish with dhania (coriander) and serve with garlic bread. Enjoy