Chicken Khowse

CREDITS

Rec credit: @when_ruhana_cooks
(A.k.a mama taught me well)
TikTok, Instagram & FB

INGREDIENTS

1kg chicken fillet (chunky cubes),2 large onions (sliced),2 large tomatoes (liquidized),1 tin coconut cream (or milk)2 sticks cinnamon,3 cloves, 3 cardamom pods,2 tablespoon oil,2 tablespoon ghee (Clarified butter),½ teaspoon turmeric powder,1 teaspoon coriander powder,1 teaspoon cumin powder,1 teaspoon fine salt,1 teaspoon chilli powder,½ teaspoon rough red chillies,¼ teaspoon white pepper,1 tablespoon red ginger garlic masala,1 tablespoon garlic paste,½ teaspoon ground ginger paste,500g fettuccini/spaghetti pasta
Toppings-Sliced green chillies (garnish),Fried onion (garnish),Samoosa pur (cut in strips and fried)Chopped coriander.

METHOD

1. Braise 1 onion in oil, leaving aside other onion to fry as a garnish.2. Add whole spices and braise onions until golden.3. Add in powdered spices, chilli, ginger and garlic and braise till fragrant.4. Add in chicken and coat well.5. Add in tomato and cook till reduced.6. Pour in coconut cream and let simmer to form a thickish "soup".7. Boil fettuccini till al-dente.8. Fry onions and pur till crispy. 9. Slice chillies & chop coriander.10. Serve by plating fettuccini at bottom, spooning over the chicken soup, and sprinkling over as much toppings as you like.#whenruhanacooks#ruhanaebrahimrecipes

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