Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie π«π
South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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RECIPE
1kg fillets butterflied & pounded flat1 teaspoon salt2 teaspoon chilli powder 1 teaspoon garam masala 1 teaspoon dhana jeeroo Red coloring 2 teaspoon @sujees_gourmet_food red ginger garlic masala Β½ cup sour milk Lemon π juice1 tablespoon @shanfoodsglobalchicken tikka spice1 tablespoon @shanfoodsglobal chaat masala Marinate few hrs Airfry or grill till done.
Ideal 4 burgers π
INFO & TIPS
Recipe can be used for botis as well.
POSTED ON
25 Sep 2022
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Fouziah Pailwan
Master Chef782
3.7M
2K
Passionate baker & foodie π«π
South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
COMMENTS
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