6 long rolls 1 ½ tablespoon garlic butter 1x 250ml fresh cream 2 tablespoon mayo 2 tablespoon steers garlic sauce mozzerella cheese
cut the rolls into small cubes ( 4 pieces from 1 oll) In a saucepan add the remaining of the ingredients accept the cheese & bring it to a boil . dip each cut piece of roll in the fresh cream mixture and place into a casserole bowl . pour remaining sauce over the rolls in the casserole bowl that u have already placed Grate a good amount of cheese over the dipped rolls & bake for 20 minutes
INFO & TIPS
suitable for Braai/bbq
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