Saucy Garlic Roll Casserole

INGREDIENTS

6 long rolls
1 ½ tablespoon garlic butter
1x 250ml fresh cream
2 tablespoon mayo
2 tablespoon steers garlic sauce
mozzerella cheese

METHOD

cut the rolls into small cubes ( 4 pieces
from 1 oll)
In a saucepan add the remaining of the
ingredients accept the cheese & bring it to
a boil .
dip each cut piece of roll in the fresh
cream mixture and place into a casserole bowl .
pour remaining sauce over the rolls in the
casserole bowl that u have already placed
Grate a good amount of cheese over the
dipped rolls & bake for 20 minutes

INFO & TIPS

suitable for Braai/bbq

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