cut the rolls into small cubes ( 4 pieces
from 1 oll)
In a saucepan add the remaining of the
ingredients accept the cheese & bring it to
a boil .
dip each cut piece of roll in the fresh
cream mixture and place into a casserole bowl .
pour remaining sauce over the rolls in the
casserole bowl that u have already placed
Grate a good amount of cheese over the
dipped rolls & bake for 20 minutes