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Recipe & Picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
1 fillet steak block washed and drained.
2 teaspoons @sujees_gourmet_foodsNanimas steak and chops masala2 tablespoons lemon juice3-4 tablespoons Pick and Pay sriracha sauce3-4 tablespoons Nandos pepper sauce½ teaspoon Aromat (a South African Spice)½ teaspoon lemon pepper½ teaspoon Robertsons steak and chops½ teaspoon Ina Paarman cajun spice½ teaspoon Ina Paarman chilli and garlic seasoning
Melt 2-3 tablespoons butter Add marinated steakCook on very low heat till cooked and tender.
Serve with chips or potato bake. Enjoy.
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