Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
3 ½ cups milk155g tin Nestle dessert cream20 white marshmallows (normal sized)Sugar (to taste if needed)½ teaspoon falooda powder4 tablespoon Firdous Marshmallow syrup
Optional Toppings-Whipped creamMarshmallows
METHOD
1. Heat milk, cream, syrup and sugar in pot, add marshmallows and whisk until almost to boil, then add falooda powder.2. Bring to boil, allowing powder to activate, then remove from heat and allow to cool a little.3. Pour into shot glasses/dessert cups or serving dish.4. Allow to set 2-3 hours.5. Decorate with whipped cream and marshmallow pieces.
POSTED ON
21 May 2020
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago