Marshmallow Falooda

CREDITS

@when_ruhana_cooks
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INGREDIENTS

1 litre full cream milk155g tin dessert cream20 white marshmallows (normal sized)Sugar (to taste if needed)½ teaspoon falooda powder4 tablespoon Firdous Marshmallow syrup
Optional Toppings-Whipped creamMarshmallows

METHOD

1. Heat milk, cream, syrup and sugar in pot, add marshmallows and whisk until almost to boil, then add falooda powder.2. Bring to boil, allowing powder to activate, then remove from heat and allow to cool a little.3. Pour into shot glasses/dessert cups or serving dish.4. Allow to set 2-3 hours.5. Decorate with whipped cream and marshmallow pieces.

POSTED ON

21 May 2020

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