1 liter milk
1 ¼ teaspoon ghas powder
2 tablespoon custard powder
3-4 tablespoon ice coffee syrup
1 and ½ teaspoon coffee dissolve in water
Boil all together until thick consistency.
Then add condensed milk to sweeten.
Remove from stove.
Now add 1 small tin nestle cream.
Pour in bowl. Decorate as desire.
Serve chilled. 😊