Baked Breakfast Apples

INGREDIENTS

4 medium apples, cut into bite-sized pieces
2 tablespoon chopped dates
½ teaspoon ground cinnamon
½ cup apple juice
¼ cup muesli
½ cup low fat plain yoghurt

METHOD

Mix all the ingredients except muesli and yoghurt.
Divide amongst four small oven-proof bowls or
ramekins.
Bake at 200ºC until apples are slightly tender,
about 20 minutes.
Top each one with a dollop of yoghurt and a
spoonful of muesli.

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