Step 1Mix the flour and milk powder gradually add in the warm water mix until it forms a nice ball of dough.( you might need to transfer it to your surface ) Cover it and let it rest for ± 25 minutes Divide into 2 pieces and roll out Heat a pan or skillet on medium high heat Carefully lay down the bread onto the pan. Once bubbles appear on the surface, flip over and allow the bottom to cook (about 2 minutes on each side) Allow the bread to cool Step 2Coarsely grind the flatbreads in a food processor. Step 3Peel and mash the bananas with a fork in a bowl then mix in the honey to sweeten. Mix in the chopped dates and cream and lastly add in the ground flat-bread You can serve it by layering the masoob:In your serving glass/bowl layer the masoob and some cheddar cheese, sprinkle some cornflakes and top with honey, black seeds or almondsEnjoy ♥️
INFO & TIPS
Masoob is one of the easiest Saudi Arabian food recipes out there. It is like a banana bread pudding in its simplest form. Mashed ripe bananas and some ground-up flatbread form the basis of masoob.
Then you can add toppings like sliced almonds, raisins, whipped cream, honey, and even some mild cheddar cheese. Mmm tastes so good!