Masoob - Arabic Breakfast

CREDITS

My Tutorial: https://youtu.be/4_dyjJ_ZDe8
📸 @amatzcreations

INGREDIENTS

2 cups brown flour 3 tablespoon milk powder 1 cup warm water
4 bananas 2 tablespoons honey 2 tablespoons butter 200g cream 3 - 5 dates choppedcornflakes, grated cheddar cheese (optional)

METHOD

Step 1Mix the flour and milk powder gradually add in the warm water mix until it forms a nice ball of dough.( you might need to transfer it to your surface ) Cover it and let it rest for ± 25 minutes Divide into 2 pieces and roll out Heat a pan or skillet on medium high heat Carefully lay down the bread onto the pan. Once bubbles appear on the surface, flip over and allow the bottom to cook (about 2 minutes on each side) Allow the bread to cool
Step 2Coarsely grind the flatbreads in a food processor.
Step 3Peel and mash the bananas with a fork in a bowl then mix in the honey to sweeten. Mix in the chopped dates and cream and lastly add in the ground flat-bread
You can serve it by layering the masoob:In your serving glass/bowl layer the masoob and some cheddar cheese, sprinkle some cornflakes and top with honey, black seeds or almondsEnjoy ♥️

INFO & TIPS

Masoob is one of the easiest Saudi Arabian food recipes out there. It is like a banana bread pudding in its simplest form. Mashed ripe bananas and some ground-up flatbread form the basis of masoob.
Then you can add toppings like sliced almonds, raisins, whipped cream, honey, and even some mild cheddar cheese. Mmm tastes so good!

POSTED ON

25 Aug 2021

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