CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

4 PnP Croissants (NIHT)2 large chicken fillets½ teaspoon salt½ teaspoon chilli powder½ teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon ground garlic3-4 tablespoon Nando's Peri-Peri sauceFrilly lettuceSliced cheeseAvocado (sliced)Tomatoes (sliced)Mayonnaise

METHOD

1. Slice the chicken fillets in half lengthwise.2. In a pan drizzle a little oil and heat.3. Place fillets in oil, then sprinkle on spices. Cook halfway, then turn over.4. Pour sauce over and allow to cook till finished.5. Remove from heat and leave aside while assembling sandwiches.6. Slice croissants open, place on frilly lettuce, sliced avo, sliced cheese, sliced tomato, then place on chicken fillet, a thin spread of mayo and spoon over sauce from pan. 7. If serving in a lunchbox, clingwrap to keep croissant nice and fresh.