Peri-peri Chicken Croissant Sandwiches
Ruhana Ebrahim
GRAND MASTER1343
7.8M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
4 PnP Croissants (NIHT)2 large chicken fillets½ teaspoon salt½ teaspoon chilli powder½ teaspoon dhana jeeroo powderPinch turmeric powder1 teaspoon ground garlic3-4 tablespoon Nando's Peri-Peri sauceFrilly lettuceSliced cheeseAvocado (sliced)Tomatoes (sliced)Mayonnaise
METHOD
1. Slice the chicken fillets in half lengthwise.2. In a pan drizzle a little oil and heat.3. Place fillets in oil, then sprinkle on spices. Cook halfway, then turn over.4. Pour sauce over and allow to cook till finished.5. Remove from heat and leave aside while assembling sandwiches.6. Slice croissants open, place on frilly lettuce, sliced avo, sliced cheese, sliced tomato, then place on chicken fillet, a thin spread of mayo and spoon over sauce from pan. 7. If serving in a lunchbox, clingwrap to keep croissant nice and fresh.
POSTED ON
04 Apr 2020
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Ruhana Ebrahim
GRAND MASTER1343
7.8M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
