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RECIPE
Braise 1 big sliced onion in ghee (Clarified butter) and oil with slit chillies whole jeeru (cumin) 1 teaspoon Soumph (Fennel) 1 teaspoon peppercorns Taj Elachi (cardomom) cloves Add in 2 teaspoon @purespice_sa red β₯οΈ ginger π« garlic 1 teaspoon @purespice_sa red chilli paste 1 teaspoon @purespice_sa green chillies and garlic paste1 kg chicken pieces 2 teaspoon salt2 teaspoon @purespice_sa dhana jeeroo 1 teaspoon @purespice_sa garam masala 1 teaspoon @purespice_sa curry powder blend2 teaspoon arad (Turmeric)2 teaspoon chilli powder 2 teaspoon crushed chillies I added additional 2 teaspoon hot Kashmiri chilli powder CookAdd in 1cup liquidised tomatoes π
Add in 6 potatoes fried Β½ way.Cook 15 minutesAdd in 3 cups washed and soaked basmati riceAdd 2 cups water π§ Cook on stove top till dryCover with foil Steam in oven for 40 minutes
Serve with dahy and salad π₯
POSTED ON
07 May 2024