2 cups sugar. ½ cup butter. ½ cup cocoa powder. ½ cup milk. 3 cups oat. ¾ cups desiccated coconut. ½ cup peanut butter. a bit of vanilla essence.
In a pan put the sugar, butter, cocoa and milk. Cook till melted then boil for 2 minutes. Remove then add the oats, desiccated coconut, peanut butter, vanilla essence then mix well. On Greece proof paper, make cookie shape and top with melted chocolate. Keep in the deep freeze for 2-3 minutes for them to become solid. Enjoy.
INFO & TIPS
You can use dark chocolate or sprinkles for topping if you want.