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Ruhana Ebrahim

GRAND MASTER
1,084 recipes | 3,153,377 views | 1,120 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g baking margarine; ⅓ cup brown sugar; ½ cup castor sugar; 1 teaspoon vanilla essence; ¾ cup peanut butter; 2 (level) teaspoon bicarbonate of soda; Pinch salt; +/- 2 cups flour; 1. Cream margarine, sugars, vanilla and peanut butter.; 2. With a wooden spoon combine sifted flour, bicarb and salt to make a stiff dough.; 3. Take a tablespoon of dough and roll into balls with floured hands.; 4. Place onto greased baking trays.; 5. Press biscuits down lightly with a fork (first crosswise, then lengthwise).; 6. Bake on 180degC for 15min.; 7. Allow to cool on trays before

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(3)

RECIPE

Peanut Butter Cookies

Rec cred: Hajera Ebrahim
Pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients:
250g baking margarine
⅓ cup brown sugar
½ cup castor sugar
1 teaspoon vanilla essence
¾ cup peanut butter
2 (level) teaspoon bicarbonate of soda
Pinch salt
+/- 2 cups flour

Method:
1. Cream margarine, sugars, vanilla and peanut butter.
2. With a wooden spoon combine sifted flour, bicarb and salt to make a stiff dough.
3. Take a tablespoon of dough and roll into balls with floured hands.
4. Place onto greased baking trays.
5. Press biscuits down lightly with a fork (first crosswise, then lengthwise).
6. Bake on 180degC for 15min.
7. Allow to cool on trays before storing.