Baked Steak And Jalapeño Casserole

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INGREDIENTS

1 kg tenderized steak 1 tablespoon red chilli garlic paste 1 ½ teaspoon lemon black pepper spice 1 ½ teaspoon coarse red chilli powder salt  to tasteJuice from half a small lemon3 tablespoons tomato sauce3 tablespoons mayonnaise 4 tablespoons butter 
¼ cup fresh cream 1 cup grated mozarella cheese (or any cheese of your choice)Fried chips season with salt and red chillies after its friedTomato sauce sliced jalapeño

METHOD

Cut steak into 4cm squares. Mix all ingredients together except the butter and marinate the steak for 1 hour.Place the steak in a pot,add butter and cook until steak is tender. Add fresh cream to the cooked steak. Place the fried chips in an oven proof, casserole dish,top with cooked steak, drizzle a little tomatoe sauce,sprinkle the jalapenos and sprinkle grated cheese over the top.Bake in a pre-heated oven of 180 degress for 5-10 minutes until the cheese melts.Serve immediately

POSTED ON

17 Oct 2020

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