Rose And Pistachio Sojee

Name: Rose And Pistachio Sojee
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 5 tablespoon ghee (Clarified butter); ½ cup Sojee (semolina flour); 2 eggs; ¾ sugar(adjust to your liking. Start with ½ cup); 1 ½ cup milk; ½ cup water; Pinch Elachi (cardomom); Little red colour

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Fatima Essack

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South Africa
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INGREDIENTS

Rose and pistachio Sojee (semolina flour) RECIPE and PIC CREDIT : @fatima_essack1
Recipe same as my coconut Sojee (semolina flour) with few adjustments 5 tablespoon ghee (Clarified butter)TAJ½ cup Sojee (semolina flour)Braise till pink
Make mixture 2 eggs¾ sugar(adjust to your liking. Start with ½ cup)1 ½ cup milk ½ cup waterPinch Elachi (cardomom) Rose syrupLittle red colour Rose ess/ rose water Mix well add to above.

METHOD

Let it thicken add little coconut and pistachios Leave to steam. Garnish with more syrup. Pistachio and rose buds.

POSTED ON

02 Sep 2018

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Fatima Essack

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South Africa
Joined 10 years ago

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Rose And Pistachio Sojee is part of the Indian Sweet Starters recipes category

Rose And Pistachio Sojee

Fatima Essack

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