Fatima Essack, Sous Chef

Rose And Pistachio Sojee

★★★★★ (1 ratings)
Rose And Pistachio Sojee
Fatima Essack
Fatima Essack
 Sous Chef

22

217.8K

49
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South Africa
Joined 14 years ago

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1 comments

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INGREDIENTS

Rose and pistachio Sojee (semolina flour) RECIPE and PIC CREDIT : @fatima_essack1
Recipe same as my coconut Sojee (semolina flour) with few adjustments 5 tablespoon ghee (Clarified butter)TAJ½ cup Sojee (semolina flour)Braise till pink
Make mixture 2 eggs¾ sugar(adjust to your liking. Start with ½ cup)1 ½ cup milk ½ cup waterPinch Elachi (cardomom) Rose syrupLittle red colour Rose ess/ rose water Mix well add to above.

METHOD

Let it thicken add little coconut and pistachios Leave to steam. Garnish with more syrup. Pistachio and rose buds.

POSTED ON

02 Sep 2018

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Fatima Essack
Fatima Essack
 Sous Chef

22

217.8K

49
South Africa flag
South Africa
Joined 14 years ago

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Rose And Pistachio Sojee is part of the Indian Sweet Starters recipes category