RECIPE

Haji ali sandwiches 🌶🍞🍹
by Yasmin Tar

Picture credit: Fatima A Latif

Bismillah hir Rahman nir Raheem

4 potatoes
cube and boil mash with
1 teaspoon salt,
½ teaspoon pepper,
Pinch of sandwich spice (chaat masala)
Crushed green chillie (to taste)
¼ teaspoon turmeric
1 teaspoon crushed red chillie,
Lemon juice
2 tablespoons fresh tamarind pulp,
1 tablespoon green chutney,
Make 2 tablespoos oil hot in a pan add mustard seeds and curry leaves sizzle and throw over mash.
Add chopped dhania (coriander), add sum green chutney on bread add mash then sliced red onion and sliced green pepper & cheddar slices. Close and toast on electric griddle slice into triangles and serve hot.
Yasmin Tar 🌶🍞🍹
Slightly tweaked by Fatima A Latif

Comments ordered by Newest