Pau Bhaji

INGREDIENTS

1 Coleslaw mix “shredded cabbage and carrots”
1 small packet frozen peas
2 potatoes cubed
1 small cauliflower cubed

2 teaspoon dhana powder
2 teaspoon jeera powder
1 teaspoon salt
1 teaspoon red chilies
2 teaspoon shan pau bhaji (Spinach) mix
2 teaspoon Shan sambhar masala

2 Chopped onions
2 chopped tomatoes
Green dhana for garnishing
2 tablespoon butter

METHOD

Boil all veggies in a pressure cooker till soft ..
separately braise onions in oil with whole jeera
Add tomatoes once onions are golden brown
Add all masalas “spices”
Add boiled veg ..
mash it all up really nicely
Add little water
Cover and cook
Before serving sprinkle little sambhar masala from on top
Add butter
Sprinkle onions and green dhana

INFO & TIPS

Best served with toasted buns with lots of butter on it ..
Squirt a little lemon on pau bhaji before eating ..

POSTED ON

16 Nov 2017

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