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Recipe shared by : Farzana M Kajee
Pic by :@naeema_mia
1 heaped tablespoon peri-peri masala
¾ teaspoon salt
½ teaspoon arad (Turmeric)
1 teaspoon dhana jeeru (cumin)
1 teaspoon Kashmiri red chillies
Marinate chicken with above..
Cook chicken In butter, When halfway cooked add 1tblsp tomato puree. Cook until done, then add 2 tablespoon each steers peri peri sauce and Wimpy tomato sauce.. Keep wet
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